Deb — Low-Fat Bran Muffins

This is my go-to muffin recipe.  I like to put extras in at times:  coconut, raisins, dates, nuts, chocolate chips, banana, etc.   As well, to keep moist I let them sit for 5 minutes after I take them out of the oven and then put them in a large plastic storage bag.  The condensation collects on the top of the bag and moistens the muffins – which is the secret to having moist and delicious muffins 3 days later!  Enjoy!

Low Fat Bran Muffins

recipe image
Rated: rating
Submitted By: Kraft Foods
Servings: 12

1 cup all-purpose flour

1 1/2 teaspoons CALUMET Baking


1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 cups POST 100% Bran Cereal

1 1/4 cups 2% reduced-fat milk

1/3 cup firmly packed brown sugar

1 egg

1/2 cup applesauce



Heat oven to 400 degrees F.


Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.


Bake 18 to 20 minutes or until golden brown. Serve warm.


Printed from 3/18/2010


One thought on “Deb — Low-Fat Bran Muffins

  1. Pingback: Amber — Tracking yesterday :) « 5 Foot 2 and Shrinking!

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